If you’ve never eaten at a Krispy Kreme, you are severely missing out. These people actually make the things in front of you. You can watch as they drift down the conveyor belt, slowly being smothered in sugary glazed goodness. When they’re fresh, they taste more like funnel cake from the fair than an actual donut. When they’ve cooled off, they’re a staple of excellent pastry deliciousness. The look on my face should explain all.
For those of you that don’t have Krispy Kreme where you live, there’s always the Expo…
